Pimenton


Some nights I have successful dinners, with my children, and other nights I don’t. This was a success. Simple, somewhat healthy, and delicious. Figured I should start to document these as one day we as a family might like to eat this again.

Smokey sweet potato and chorizo quesadillas. I used a local butcher’s mexican chorizo. Slow roasted some sweet potatoes and add pimenton or Spanish smoked paprika and a little cheese, peppers, and onions. Done.

But all this stemmed from the jar a la chinata pimenton. I put it in a lot of things. Egg salad, devilled eggs, bbq. It’s a great pantry addition and can do so much with so little. Not surprising the spanish are taking over the world from a culinary standpoint.

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~ by chefcolin1 on March 18, 2011.

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